My cookies are turning up cakey, not chewy! Why! WHYYYY!!!
Is it the sugar I'm using? I'm using a funky Whole Foods brand cane sugar.
Too much beating of the butter? The egg? I know I didn't overbeat when the flour went in, I don't have tough cookies.
I don't know which size is which on my measuring spoons. The labels rubbed off. Am I putting in too much baking soda?! >:(
I am an ANGRY TARUTARU. I have cakey cookies!!!! /fume
/em goes to Amazon.com and buys new measuring spoons.